Comments on: French Toast, Oooh La La http://www.thesunsethouse.com/2008/12/02/french-toast-oooh-la-la/ Paper crafts, photography, and recipes for fun and for life Mon, 06 Feb 2012 06:22:26 +0000 hourly 1 By: Connie http://www.thesunsethouse.com/2008/12/02/french-toast-oooh-la-la/#comment-477 Connie Sun, 07 Dec 2008 18:28:50 +0000 http://www.thesunsethouse.com/?p=920#comment-477 I use cream or half & half in my french toast too (and also when I make scrambled eggs)! Lately, I've been using skim milk and egg whites only but after reading your post, I had to go the rich route! =D Have you tried french toast with King's Hawaiian sweet bread? It's delicious too!!! I use cream or half & half in my french toast too (and also when I make scrambled eggs)! Lately, I’ve been using skim milk and egg whites only but after reading your post, I had to go the rich route! =D

Have you tried french toast with King’s Hawaiian sweet bread? It’s delicious too!!!

]]> By: annie http://www.thesunsethouse.com/2008/12/02/french-toast-oooh-la-la/#comment-476 annie Tue, 02 Dec 2008 23:27:17 +0000 http://www.thesunsethouse.com/?p=920#comment-476 you have the best pics ever :) you have the best pics ever :)

]]> By: Joyce http://www.thesunsethouse.com/2008/12/02/french-toast-oooh-la-la/#comment-475 Joyce Tue, 02 Dec 2008 22:50:08 +0000 http://www.thesunsethouse.com/?p=920#comment-475 Just wondering if you butter the pan each time. My daughter has been loving the french toast I make on Saturdays, but I've been oiling the pan. I think the butter will work better. (We'll leave out the brandy until she's older. hehe Thanks. Just wondering if you butter the pan each time. My daughter has been loving the french toast I make on Saturdays, but I’ve been oiling the pan. I think the butter will work better. (We’ll leave out the brandy until she’s older. hehe Thanks.

]]> By: Cindy http://www.thesunsethouse.com/2008/12/02/french-toast-oooh-la-la/#comment-474 Cindy Tue, 02 Dec 2008 22:48:31 +0000 http://www.thesunsethouse.com/?p=920#comment-474 I use cream/milk in my french toast egg mixture, too! I also do that when I'm just making scrambled eggs, makes them a a little fluffier. I use cream/milk in my french toast egg mixture, too! I also do that when I’m just making scrambled eggs, makes them a a little fluffier.

]]> By: The Husband http://www.thesunsethouse.com/2008/12/02/french-toast-oooh-la-la/#comment-473 The Husband Tue, 02 Dec 2008 19:53:33 +0000 http://www.thesunsethouse.com/?p=920#comment-473 I'm salivating just looking at it! I’m salivating just looking at it!

]]> By: Jenna Andersen http://www.thesunsethouse.com/2008/12/02/french-toast-oooh-la-la/#comment-472 Jenna Andersen Tue, 02 Dec 2008 19:50:44 +0000 http://www.thesunsethouse.com/?p=920#comment-472 Delicious looking! Oh I really want to make some right now. Delicious looking! Oh I really want to make some right now.

]]> By: Christine http://www.thesunsethouse.com/2008/12/02/french-toast-oooh-la-la/#comment-471 Christine Tue, 02 Dec 2008 19:11:51 +0000 http://www.thesunsethouse.com/?p=920#comment-471 French toast looks delicious! My recipe is very similar to the one you used, but I crush up graham crackers and coat the sides. It gives it an extra sweetness, try it I think you'll like it. French toast looks delicious! My recipe is very similar to the one you used, but I crush up graham crackers and coat the sides. It gives it an extra sweetness, try it I think you’ll like it.

]]> By: chrissy http://www.thesunsethouse.com/2008/12/02/french-toast-oooh-la-la/#comment-470 chrissy Tue, 02 Dec 2008 18:04:19 +0000 http://www.thesunsethouse.com/?p=920#comment-470 I have stumbled to your page when I was googling stamping, and I landed on your page. I admire all your project, you are great at what you do. French toast looks good! Hope there will be more recipes coming. Thanks for sharing. I have stumbled to your page when I was googling stamping, and I landed on your page. I admire all your project, you are great at what you do. French toast looks good! Hope there will be more recipes coming. Thanks for sharing.

]]> By: Teresa http://www.thesunsethouse.com/2008/12/02/french-toast-oooh-la-la/#comment-469 Teresa Tue, 02 Dec 2008 18:03:51 +0000 http://www.thesunsethouse.com/?p=920#comment-469 Mmm... that puts my breakfast of frozen waffles to shame. Mmm… that puts my breakfast of frozen waffles to shame.

]]> By: ellie http://www.thesunsethouse.com/2008/12/02/french-toast-oooh-la-la/#comment-468 ellie Tue, 02 Dec 2008 18:01:47 +0000 http://www.thesunsethouse.com/?p=920#comment-468 My favorite french toast recipe comes from the New Best Recipe Cookbook, in which they test every possible way to make french toast and then come up with the one that tells you how to get the best french toast possible. Their recipe involves flour, which makes the outside a little crunchier, and gives you exact timing for how long to soak each side of the bread for and then how long to cook each side for. It might be a little too scientific for people, but if you are looking for a french toast that is crispy on the outside and soft on the inside, its fantastic. My favorite french toast recipe comes from the New Best Recipe Cookbook, in which they test every possible way to make french toast and then come up with the one that tells you how to get the best french toast possible. Their recipe involves flour, which makes the outside a little crunchier, and gives you exact timing for how long to soak each side of the bread for and then how long to cook each side for. It might be a little too scientific for people, but if you are looking for a french toast that is crispy on the outside and soft on the inside, its fantastic.

]]>