The Jungle Effect (continued)

I normally wouldn’t post about the same subject two days in a row. But, I can’t help blogging about the things most important to me; right now it’s definitely nutrition.

Last night I finished reading The Jungle Effect (the book I wrote about yesterday). I have to admit, I think it’s going to change my life. I’m now fully convinced that I need to shop organic, remove processed food, sugar, and flour from my diet, eat meat as a side dish instead of a main dish, and support our local farms. Gosh, I had no idea how much quality is lost in food when it’s mass produced with pesticides and herbicides.

For dinner last night, I cooked up some Jungle Effect recipes–a spinach and goat cheese omelet made with free range eggs, and a soupy veggie stew, simmered with chicken broth and eight different kinds of vegetables. The dishes were delicious, both hearty and simple. Eating sustainably is very tasty! However, while I was grocery shopping for my dinner items, I had trouble finding quality veggies in the tiny organic section in the store. Many of the veggies were wrinkly and old and the selection was a joke. I can’t believe how hard it is to eat sustainably and healthily! It requires multiple stops at different markets, plus extra money out of the pocketbook. Eating healthy takes massive discipline and label reading, even in the SF bay area, where organic farms are only hours away and farmers’ markets are regularly held. I can’t imagine how difficult it would be for people living in remote parts of the country. Sadly, unhealthy processed foods are always cheap and widely available. It’s all upside down and rather disturbing.

Anyway, while I’m on this health kick, does anyone have recommendations for good recipes or cookbooks? I need tons if variety in my food, so I’d love to try some new stuff out. Any tips are much appreciated!

Before I go, I have another simple card to share even though it has absolutely nothing to do with my rambling about healthy eating.:-)

Project Recipe (all supplies SU unless noted): Friends 24-7 stamp set, Polka Dot background stamp, card stock in very vanilla, pink pirouette, close to cocoa, ribbon in pink pirouette, scallop edge punch, lace border punch, cutter kit (to distress edges), sponge daubers (to sponge ink on edges), stampin’ dimensionals

9 comments

Miho - March 12, 2009 - 11:37 am

I kinda just came upon your website, and love all the crafts you’ve created! They’re really amazing! :) I, too, have been on a health kick, and have been cooking more. I like using the recipes out of the Cooking Light and Real Simple magazines. They’re all fairly simple, quick, and delicious.

Christina - March 12, 2009 - 11:53 am

Did the striped paper that you used come that way or did you do something to make it look more distressed? Or, is that a background stamp? :) I sound so curious today.

tipperella - March 12, 2009 - 11:55 am

Thanks for sharing about this book! I read Outliers around the same time you did and this book sounds really interesting as well. I’m waiting in line to get a similar book from the library. Though I haven’t read this book, I think that going back to basics in terms of food is a great concept as on a gut level, I do believe we are eating too much junk (meaning unnatural ingredients and chemicals) and maybe we’d all be healthier, less cancer, etc if we didn’t do that?

Sara | Stinkerpants - March 12, 2009 - 12:34 pm

Oooh, I am excited to see you writing about this! I haven’t read the book (but maybe I’ll get it!) I’ve been trying to eat this way for nearly a year. For me it has less to do with health and more to do with the environment. The way Americans eat is incredibly destructive.

We are considering going to farmer’s markets on the weekends for our produce (we currently get a CSA box).

I would highly recommend trying farm fresh eggs–I think you can get them at a farmer’s market or whole foods (or try Craigslist–I KNOW you can get them there). They are FAR healthier than cage-free eggs, which actually aren’t very good either (check out this documentary: http://www.fowlplaymovie.com/). We’re raising chickens for their eggs and are having a lot of fun with it. If you ever feel like hanging out, I can bring some eggs. :)

As for recipes, I really like Vegetarian Times. They have a lot of tasty recipes. I post good ones every once in awhile on my blog.

Meaghan - March 12, 2009 - 12:49 pm

I don’t have any food suggestions, but I do have a book suggestion – Animal, Vegetable, Miracle (A Year of Food Life) by Barbara Kingsolver. It’s about a family that eats sustainably for a year, and it was fascinating. There’s some recipes in the book, but it’s also a great mix of history, sociology, and personal stories about their challenges trying to find seasonal foods, making their own cheese, deciding which organic foods to purchase. I reviewed it on my blog if you don’t have time to read the whole thing, but it sounds like you’d enjoy it. Definitely check it out!

kaitlyn - March 12, 2009 - 3:53 pm

I don’t have any food-tips (I don’t even buy my own groceries yet) however, I’d be very interested in reading more!

What a great quote on the card :)

Thi P. - March 12, 2009 - 6:14 pm

Hi, I just stumbled on your site and am loving it. Today’s card is especially nice. Thanks for sharing. Oh, and I’m not one to comment on nutrition so I’ll just leave that to the experts. Thanks again.

karmina - March 12, 2009 - 6:33 pm

If you’re having a hard time finding organic produce at the grocery store, you might want to try a CSA. it lets you buy directly from a local farm and you get to try a lot of interesting produce.

CaitStClair - March 13, 2009 - 6:56 am

For cookbooks I really like Laurel’s Kitchen and Moosewood. Although I really need to take my own advice and crack them back out!

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